| 1. | The most important cyanogenetic glucoside is amygdalin, which occurs in bitter almonds.
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| 2. | At Cello, Laurent Tourandel, the chef, serves a bitter almond chocolate souffle.
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| 3. | Thoresen says, although in her dreams, it would arrive with bitter almond ice cream.
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| 4. | A gas of peculiar odor like that of bitter almonds.
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| 5. | It is fragrant and has the taste of bitter almonds.
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| 6. | The origin of cyanide content in bitter almonds is via the enzymatic hydrolysis of amygdalin.
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| 7. | :AFAIK . classically they were flavoured with bitter almonds.
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| 8. | See bitter almond and apricot kernel .-- Sean 13 : 18, 19 November 2009 ( UTC)
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| 9. | In 1832, Justus Liebig and Friedrich W�hler published an investigation of the oil of bitter almonds.
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| 10. | It has the bittersweet aroma of benzaldehyde ( which is also characteristic of bitter almonds ).
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